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Saffron risotto with vegetable broth
Ladle half cup of broth into a cup, Steep in the Saffron threads and leave to infuse for 2 hours, cover with food wrap In a large saucepan add 3 spoonful of extra virgin olive oil to sauté the onion. Cook gently until soften and fragrant… Read more
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Saffron flavored cookies
Steep the saffron threads in ½ cup of tepid milk for at least two hours and cover with food wrapping In a bowl, whisk 1 whole egg and 2 yolks with 150 gr sugar Combine butter, whole-wheat flour, plain flour, vanilla powder, saffron threads and their steeping… Read more
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Infusion with lemon, ginger root and Saffron threads with saffron
Cut the ginger root in 6-8 thin slices Preprare 1 spoonful of lemon zest, leaving the pith on the fruit. The white pith will give your infusion a bitter under taste Add water, lemon zest and ginger in the same pot and bring to a boil. Let… Read more
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Snack with ricotta cheese, tea and cookies
Drain the ricotta cheese and save the liquid. Warm up the liquid to lukewarm temperature, pour into a small bowl and steep the saffron threads in it for at least two hours, cover the bowl with food wrapping. In a large bowl, combine ricotta cheese, sugar, saffron… Read more
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Fiadone (dumplings with mixed cheese and eggs filling)
Knead the dough and let it rest for at least 1 hour in a protected place Steep the saffron threads into tepid milk for at least 2 hours, cover the bowl with food wrapping In a bowl, whisk together the whole eggs with salt and pepper… Read more
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Bread bowl for chickpea soup
Previous night: knead together 100 gr of flour, salt, yeast and lukewarm water. Make a small ball, cover with a clean cloth and leave it prove for the all night. Following morning: in a large bowl, mix together your first dough, 50 grams of each… Read more
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Chickpea soup with Pure Saffron threads
Previous night: Soak the chickpea overnight Following morning: Drain the chickpea In a large soup pot boil together the chickpea, sage leaves, one garlic clove, cherry tomatoes, pinch of salt until the chickpeas are tender. Drain the chickpea but save all the water. Read more- 1
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