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Fiadone (dumplings with mixed cheese and eggs filling)
Knead the dough and let it rest for at least 1 hour in a protected place Steep the saffron threads into tepid milk for at least 2 hours, cover the bowl with food wrapping In a bowl, whisk together the whole eggs with salt and pepper… Read more
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Roast beef of ostrich flavored with mustard, saffron potato schiacciatina
Potato breadcrumbs: In a small bowl, combine the saffron stigmas in a small amount of hot broth for at least 45 minutes. Wash and brush the potatoes, dry them and boil them in a saucepan with plenty of lightly salted water. After cooking… Read more
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