Recipes

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Fiadone (dumplings with mixed cheese and eggs filling)

Knead the dough and let it rest for at least 1 hour in a protected place Steep the saffron threads into tepid milk for at least 2 hours, cover the bowl with food wrapping In a bowl, whisk together the whole eggs with salt and pepper… Read more
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Roast beef of ostrich flavored with mustard, saffron potato schiacciatina

Potato breadcrumbs: In a small bowl, combine the saffron stigmas in a small amount of hot broth for at least 45 minutes. Wash and brush the potatoes, dry them and boil them in a saucepan with plenty of lightly salted water. After cooking… Read more
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Sea bream “all’isolana” on saffron pureed soup, potatoes with rosemary

Sea bream Wash the sea bream fillets with sparkling mineral water. Cut transversally slices without skin, starting from the head of the fillet holding it back from the tail. Place a round gauge on a baking sheet or baking dish lined with baking paper… Read more
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