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Saffron flavored cookies

Steep the saffron threads in ½ cup of tepid milk for at least two hours and cover with food wrapping In a bowl, whisk 1 whole egg and 2 yolks with 150 gr sugar Combine butter, whole-wheat flour, plain flour, vanilla powder, saffron threads and their steeping… Read more
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Snack with ricotta cheese, tea and cookies

Drain the ricotta cheese and save the liquid. Warm up the liquid to lukewarm temperature, pour into a small bowl and steep the saffron threads in it for at least two hours, cover the bowl with food wrapping. In a large bowl, combine ricotta cheese, sugar, saffron… Read more
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Bundt cake

Steep the Saffron threads in half cup of tepid milk for 2 hours, cover the cup with food wrapping Peel the apples, remove the core, chop in slices 1 cm thick In a large bowl, whisk 5 eggs and the sugar Combine softened butter, lemon zest,… Read more
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Dough Knead the dough until well firm Let the dough rest for at least 30 mins in a dry place Drain the cheese but save half cup of its liquid Warm up the liquid until tepid, steep the saffron threads into the tepid liquid for at… Read more
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