Snack with ricotta cheese, tea and cookies


  • 4 servings
  • ----------
  • 250 g Ricottta cheese
  • 100 g Sugar
  • 0,2 g Pure Saffron threads

Drain the ricotta cheese and save the liquid.

Warm up the liquid to lukewarm temperature, pour into a small bowl and steep the saffron threads in it for at least two hours, cover the bowl with food wrapping.

In a large bowl, combine ricotta cheese, sugar, saffron threads and their juice and whisk until a smooth consistency.


Serve in small bowls, with Saffron flavored cookies, tea, or Infusion with Saffron

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