1. Saffron preparation: Drain the ricotta cheese, recovering the liquid.
   Heat the recovered liquid slightly until warm.
   Transfer some to a small container and soak the saffron stigmas for at least 2 hours, covering with plastic wrap.
2. Preparing the ricotta: In a bowl, quickly mix the ricotta with the sugar until smooth.
3. Adding the saffron: Add the liquid with the saffron stigmas to the ricotta and mix well to distribute the flavor evenly.
4. Serving suggestion: Distribute saffron-flavored ricotta in small fruit salad bowls.
   Accompany with saffron-flavored cookies and hot tea or saffron herbal tea to complete the snack.

Enjoy a snack with cottage cheese, tea and saffron cookies, a moment of sweetness and refinement perfect for any occasion.
This combination of delicate and aromatic flavors will know how to give you a relaxing and tasty break.
Try it for a special afternoon or to surprise your guests with a unique and delicious snack.