Recipes

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Saffron risotto with vegetable broth

Ladle half cup of broth into a cup, Steep in the Saffron threads and leave to infuse for 2 hours, cover with food wrap In a large saucepan add 3 spoonful of extra virgin olive oil to sauté the onion. Cook gently until soften and fragrant… Read more
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Tagliatelle

Start preparing the Saffron juice Ladle a little broth in a cup (half full cup),tepid. Steep in the Saffron threads and leave to infuse for 2 hours, cover with food wrap.   Pasta using the flour, create a small mountain, with a well in the center. Read more
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Bread bowl for chickpea soup

Previous night: knead together 100 gr of flour, salt, yeast and lukewarm water. Make a small ball, cover with a clean cloth and leave it prove for the all night.   Following morning: in a large bowl, mix together your first dough, 50 grams of each… Read more
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Chickpea soup with Pure Saffron threads

Previous night: Soak the chickpea overnight   Following morning: Drain the chickpea In a large soup pot boil together the chickpea, sage leaves, one garlic clove, cherry tomatoes, pinch of salt until the chickpeas are tender. Drain the chickpea but save all the water. Read more
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Small cannelloni of fresh homemade pasta, a light filling of cod together with a sauce of walnuts and saffron

Filling: Wash the codfish pulp after having removed the skin in sparkling mineral water, drain it perfectly, dab with disposable kitchen paper and cut it into medium-sized pieces. Peel the potatoes, wash them and cut them into small pieces. Wash sage and bay… Read more
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Risotto with squid fricassee and rainbow of stewed vegetables dressed in extra-virgin olive oil from Lake Garda, saffron stigmas

Seasoning Clean the cuttlefishes by removing the heads from the body, empty and wash them in sparkling mineral water. Drain them perfectly and dab with disposable kitchen paper. Cut them into small cubes and place them in the refrigerator for at least 30… Read more
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