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Roast beef of ostrich flavored with mustard, saffron potato schiacciatina

Potato breadcrumbs: In a small bowl, combine the saffron stigmas in a small amount of hot broth for at least 45 minutes. Wash and brush the potatoes, dry them and boil them in a saucepan with plenty of lightly salted water. After cooking… Read more
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Sea bream “all’isolana” on saffron pureed soup, potatoes with rosemary

Sea bream Wash the sea bream fillets with sparkling mineral water. Cut transversally slices without skin, starting from the head of the fillet holding it back from the tail. Place a round gauge on a baking sheet or baking dish lined with baking paper… Read more
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Small cannelloni of fresh homemade pasta, a light filling of cod together with a sauce of walnuts and saffron

Filling: Wash the codfish pulp after having removed the skin in sparkling mineral water, drain it perfectly, dab with disposable kitchen paper and cut it into medium-sized pieces. Peel the potatoes, wash them and cut them into small pieces. Wash sage and bay… Read more
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Risotto with squid fricassee and rainbow of stewed vegetables dressed in extra-virgin olive oil from Lake Garda, saffron stigmas

Seasoning Clean the cuttlefishes by removing the heads from the body, empty and wash them in sparkling mineral water. Drain them perfectly and dab with disposable kitchen paper. Cut them into small cubes and place them in the refrigerator for at least 30… Read more
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