Saffron in sticks 1 gram
Saffron in sticks in 1 gram glass jar with a hermetic closure.
Saffron harvested and dried by hand.
With 1 gram of saffron stems it is possible to prepare from 22 to 24 or more portions of risotto with 20/21 stems per dish, after soaking for at least 40 minutes in water or lukewarm broth in a hermetically sealed container or with cling film. To release all the saffron flavour, we recommend a 4-hour soak.
Store the saffron in a dry and dark place, away from heat sources. Close the container after use.
The expiration date is usually 3 years from the date of packing.
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20,50€ (VAT included)
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