- Preparation of infused cream: Infuse fresh cream with saffron pistils, soaking them for at least 2 hours for intense flavor and aroma.
- Mix ingredients: In a shaker, pour one dose of coffee liqueur, one dose of vodka and a touch of liquid sugar.
- Adding the cream: Add fresh cream infused with saffron to the shaker.
- Shake: Shake the shaker vigorously to blend all the ingredients to make a creamy, smooth mixture.
- Serving: Pour the cocktail into a chilled cocktail glass and serve immediately.
Enjoy the Gold Russian Cocktail, an experience of luxury and sophistication.
This drink, with its mix of rich and creamy flavors, is perfect for elegant evenings or to surprise your guests with a unique and sophisticated variation of the classic White Russian.
Try it to add a touch of class to your special occasions.
