1. Preparation of infused gin: Infuse London Dry Gin with saffron pistils, soaking them for at least 2 hours for intense flavor and aroma.
2. Mix ingredients: In a shaker, pour one dose of gin infused with saffron, one dose of liquid sugar and one dose of fresh lemon juice.
3. Adding egg white: Add one egg white to the shaker to give the cocktail a velvety texture.
4. Shake dry: Shake the shaker vigorously without ice for about 30 seconds to emulsify the egg white.
5. Shake with ice: Add ice to the shaker and shake again to cool the mix.
6. Serving: Pour the cocktail into a chilled cocktail glass and serve immediately.

Enjoy Cocktail 1317, a sophisticated drink that combines the classic flavor of gin with the exotic notes of saffron and the freshness of lemon.
The velvety texture provided by egg white makes this cocktail perfect for special occasions and elegant evenings.
Try it to impress your guests with a drink with a unique and refined taste.