Purest saffron powder
Saffron powder, in sachet of 0,3 gr., with hermetic seal
We cultivate our saffron in the “Altopiano di Navelli” in Abruzzo Italian region, a karstic plateau where our ancestors dedicated themselves to the cultivation of this Italian excellence.
To respect the traditional methods of cultivation, picking and drying, as well as to preserve its particularly intense and aroma which is unique in the world, the saffron produced by Oro di Navelli Farm is available in limited quantities.
It is preferable to keep the saffron in a dry and dark place. The expiration date is usually 1 years from the date of packing.